Etiquette may no longer be a required class, but that doesn't mean it is unimportant. Students enjoyed a three-course meal Wednesday night at the Viking Union Multipurpose Room while learning how the rules of etiquette can make or break a job interview.
The etiquette dinner is held every winter quarter the night before the career fair. Effie Eisses, employee relations manager for the Career Services Center, said the event gives 140 students the opportunity to sit down with and have a meal in a professional social setting and network with potential employers who sponsor the event.
Eisses said proper etiquette is an important job skill to have, as employers often look to see how applicants interact with other members of their in the final interview process.
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